Ginger sherry roll ...
During a run of chats on face book and emails I have since received I have discovered that many folks have never tried this simple desert ... it was extremely popular in the 1960's
and was my stand by for Dinner Parties ....
So here it is have a go ..... will take just minutes to assemble
For 4 to 6 people ...
1. Pkt Ginger Nuts
1. glass of Sherry
Whipped Cream .... enough to cover the size of a Pkt of ginger nuts biscuits ..... with 2 table spoons icing sugar to help hold shape
1. Cadbury Flake ... or more if you find you eat to much of it while making the desert.
Process.... Dip each biscuit in sherry quickly as you do not want them to go soggy.
Sandwich with a very small amount of cream ... then place in a roll on plate
Cover with whipped cream sealing to the plate
Crumble Flake over the top
Refrigerate for a couple of hours .... Then enjoy !!
I have never found anyone who has not liked this ... except those who do not like ginger of course .....