Grandma and her boys

Friday, 7 September 2012

Chicken snacks

This has been passed to me and I gave it a try and they were lovely, ideal snack or lunch or even a picnic item.... they have a nice sweet taste. Serve with salad  and a yogurt dip...... yummmmy!!

8 Cooked  chicken  breast strips  ( these can be fried or oven cooked or poached )
3 large table spoons  apricot jam

Take plain cooked chicken strips place in shallow frying pan  add the apricot jam and allow to coat by shaking pan while heating .... fry gently until chicken becomes sticky and brown.  They will crisp up as they cool.

1 comment:

Anonymous said...

yummy,thankyou for sharing Laurie.xx