This has been passed to me and I gave it a try and they were lovely, ideal snack or lunch or even a picnic item.... they have a nice sweet taste. Serve with salad and a yogurt dip...... yummmmy!!
8 Cooked chicken breast strips ( these can be fried or oven cooked or poached )
3 large table spoons apricot jam
Take plain cooked chicken strips place in shallow frying pan add the apricot jam and allow to coat by shaking pan while heating .... fry gently until chicken becomes sticky and brown. They will crisp up as they cool.
1 comment:
yummy,thankyou for sharing Laurie.xx
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